BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20200219T170000Z DTEND:20200219T190000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:SouthFirst Bank Adult Lecture DESCRIPTION:Emily Biejwas "The Story of Alabama in Fourteen Foods"\n\nEmily Biejwas tells the story of Alabama by featuring fourteen iconic foods which are deeply rooted in Alabama identity with national resonance. Biejwas uses each of the emblematic foods as a lens through which to explore the diverse cultures and traditions of the state! While Alabamians are aware that food traditions have been fundamental to our state's customs\, culture\, regions\, social and political movements\, and events - many will learn history in a new way as the author focuses on lesser-known food stories from around the state\, illuminating the lives of a diverse populace. X-ALT-DESC;FMTTYPE=text/html:Emily Biejwas "\;The Story of Alabama in Fourteen Foods"\;
\nEmily Biejwas tells the story of Alabama by featuring fourteen iconic foods which are deeply rooted in Alabama identity with national resonance. Biejwas uses each of the emblematic foods as a lens through which to explore the diverse cultures and traditions of the state! While Alabamians are aware that food traditions have been fundamental to our state'\;s customs\, culture\, regions\, social and political movements\, and events - many will learn history in a new way as the author focuses on lesser-known food stories from around the state\, illuminating the lives of a diverse populace. \; LOCATION:B.B. Comer Memorial Library UID:e.3137.251147 SEQUENCE:3 DTSTAMP:20260521T163723Z URL:http://members.sylacaugachamber.com/events/details/southfirst-bank-adult-lecture-02-19-2020-251147 END:VEVENT END:VCALENDAR