Does giving gifts for Christmas from your Kitchen often give you that ”Warm Fuzzy Feeling”? Would you like to learn how to make some interesting different kinds of jams and jellies to give this year? Come to a program being offered at the Talladega Extension Office by Regional Extension Agent in Food Safety Angela Treadaway. In the class you will learn how to make Pear Ginger Preserves and Habanero – Apricot Jelly. We will also teach you some creative ways to decorate your homemade jams and jellies and sample several different kinds too. The class will be November 14th from 1-3pm at the Talladega County Extension Office. There is a fee of $10 dollars to cover the cost of supplies. You will go home with two jars ready for decorating and giving for Christmas as well as with many new recipes for other types of jams and jellies. Class will be limited to 20 participants so please call today if you are interested in attending. Call the Talladega County Extension Office at 256- 362-6187 or if you have questions on preserving foods call Angela Treadaway Regional Extension Agent in food safety and preservation who will be teaching the class at 205-410-3696 or email at treadas@aces.edu.