Emily Biejwas "The Story of Alabama in Fourteen Foods"
Emily Biejwas tells the story of Alabama by featuring fourteen iconic foods which are deeply rooted in Alabama identity with national resonance. Biejwas uses each of the emblematic foods as a lens through which to explore the diverse cultures and traditions of the state! While Alabamians are aware that food traditions have been fundamental to our state's customs, culture, regions, social and political movements, and events - many will learn history in a new way as the author focuses on lesser-known food stories from around the state, illuminating the lives of a diverse populace.
Date and Time
Wednesday Feb 19, 2020
11:00 AM - 1:00 PM CST
Wednesday, February 19 refreshments starting at 11 a.m.
Location
B.B. Comer Memorial Library